Vegan Dinner

John had a great idea. He said “Let’s throw a dinner party.” Great! We like to do that. Then he added a twist. “Let’s throw a vegan dinner party.” Now there’s a thought! I have been threatening to go vegan for a month, so it sounded like a great way to test it out. We invited some veggie loving friends, and picked our recipes from Eating Local, a gorgeous cookbook that we’ve been using for about a year. We had a lovely dinner.

Jeff & Autumn brought the appetizer. A yummy crostini.
Golden Beet and Blood Orange Salad.
Kale with Pine Nuts and Golden Raisins.
Whole-Wheat Linguine with Broccoli Rabe and Read Chili Pepper Oil.
Grilled Cauliflower with Tahini Sauce
My Plate.


Happy Guests.
Rooster giving kisses.
Brian & Kaylee brought dessert. An amazing tart.




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